If you have been instructed to increase the number of calories and the amount of protein in your diet, here are some tips that will help.
- Add extra olive or canola oil when cooking lean meats, vegetables, stir-fry or soups.
- Have 1/4 to 1/2 cup of nuts everyday.
- Use natural peanut butter, the kind where the oil sits on the top, on sandwiches, with fruit or on crackers.
- Add olives to pasta, pizza and salad, or just eat them plain.
- Top hummus on pita bread or crackers.
- Add guacamole to your Mexican food or sandwich.
- Add avocado slices to your sandwich or salad.
- Use olive oil-based vinaigrette dressings on salads, vegetables and pasta.
- Dip bread in olive oil and vinegar.
- Eat fatty fish, such as salmon, two to three times a week.
- Sprinkle nuts or seeds into yogurt, cereal, oatmeal and stir fry.
- Use nuts in muffin and bread recipes.
- Add nonfat powdered milk to mashed potatoes, macaroni and cheese and casseroles.
- Try other nut butters instead of natural peanut butter.
- Add low-fat cheddar cheese to vegetarian chili.
- Make nachos with baked tortillas chips, whole beans or fat-free refried beans, low-fat cheese, olives, guacamole and salsa.
- Make an egg white omelet using olive oil, lots of veggies and low-fat cheese.
- Blend a fruit smoothie of 1/2 banana, frozen berries, nonfat milk and 1 tablespoon nonfat powdered milk.
- Make trail mix with whole wheat cereal, nuts, raisins and other dried fruit.
- Use nonfat milk instead of water to make oatmeal or cream of wheat.
- Add nonfat powdered milk to a glass of regular nonfat milk.
- Carry snacks with you at all times so that you are prepared to eat every three to four hours.
- Sprinkle any kind of nuts on ice cream.
- Toss pasta with olive or canola oil before adding sauces.
- Use trans-fat free margarines.
- Drizzle olive oil onto freshly popped popcorn.
- Limit low-calorie beverages, such as diet drinks, and replace with milk, smoothies or juice.
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